Mazvihwa, Zimbabwe

Traditionally, women are in charge of growing vegetables in communal gardens. The women grow tomatoes, spinach, carrots, onions, and other vegetables, which are a source of livelihood for their family. When the harvest is good, they are able to sell the surplus, adding the desired income for their families.

Gardens are located near rivers, which are used as a source for irrigation. When the dry season begins and the water level in the river falls, the women create small dams near the gardens. To irrigate, the women fill 5-gallon buckets and carry it up a 30-feet steep slope to the river bank. Each woman makes this trek many times each week, and while their strength and optimism throughout this arduous task are seriously awe-inspiring, we know there are simple, effective solutions that will make this task much simpler.

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In rural Zimbabwe, people rely on the food they grow. Communities live without running water or electricity. Trade and transportation are limited, and income is marginal.

During the rainy season, staple food is grown in the fields - corn, wheat, and potatoes. But fresh vegetables are needed year-round to meet dietary needs.